Why Rockstar Potatoes you ask? Why, because you feel like a rock star when you serve them to your family and friends! If you are tired of humdrum mashed or baked potatoes, try these, they are sure to be a hit! These potatoes will be a welcome side to any weeknight meal or any holiday … Continue reading Rockstar Potatoes
Eggs with Hats are a classic hybrid breakfast food. It’s buttery toast with a perfectly cooked egg built right in. I learned how to make these from a friend in high school and have since made them every which way. For Valentine’s Day, I make them for my kids with a heart shape cut out … Continue reading Eggs with Hats
Baked ham… an Easter tradition in my house growing up. I’m part of a big Portuguese family, so of course that wasn’t the only thing on the table, there would usually be some sort of roast or stew as well… but, my favorite was always the ham. My mother always put sliced pineapples on her … Continue reading Pineapple Honey Glazed Ham