Recipe for Mom’s Amazing Chouriço & Peppers:

(makes 30 party size sandwiches)

3 lbs. ground chouriço

3 bell peppers, large dice

3 onions, small dice

3 small cans tomato sauce

24 oz. beer

olive oil

30 mini portuguese sandwich rolls (or lg. rolls cut in half)

Directions:

Saute onions and peppers in olive oil.  Add in chouriço, tomato sauce and beer.  Cover and simmer over medium/low heat for about 1 hour.  When liquid is reduced by about half, turn off heat and stuff sandwiches. (The meat should be very moist, but not soupy.)

Enjoy!

***NOTE: this recipe is a one to one ratio throughout, so if you want to cut it down or increase the amount, just do so in kind… for example to make for a family dinner use 1 lb. chouriço, 1 small can tomato sauce, one pepper, one onion and 8 oz. of beer 🙂

For the Full Recipe see the original post: https://theportugueseamericanmom.com/moms-amazing-chourico-peppers-chourico-com-pimenta/